Just a short stroll away are landmarks that echo this colonial legacy, the St. Francis Church, where Vasco da Gama was once buried, and the ruins of Fort Immanuel, built by the Portuguese in 1503. By day, the square comes alive with the rhythmic pull of the Chinese Fishing Nets (Cheena Vala), introduced by traders from Kublai Khan’s court in the 14th century. Watching fishermen skilfully operate these massive, cantilevered nets against the shimmering Arabian Sea is a sight that defines Fort Kochi’s maritime spirit.
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Surrounding the square are vibrant street stalls, art vendors, and quaint cafes, from sizzling seafood grills to the creative corners of Kashi Art Cafe and Pepper House, where the aroma of coffee mingles with sea breeze and nostalgia. As evening sets in, Vasco da Gama Square transforms into a glowing canvas, golden sunsets reflecting on the waves, silhouettes of nets swaying gently, and melodies of street musicians filling the air. It’s a place where time slows down, inviting you to sit by the shore, feel the pulse of the sea, and witness the harmony of history and nature. More than just a tourist spot, Vasco da Gama Square is an experience that embodies the multicultural soul, artistic rhythm, and timeless beauty of Fort Kochi.
After a day spent exploring the historic alleys of Fort Kochi, there’s no better retreat than Fragrant Nature, Kochi, a five-star boutique hotel that beautifully blends Kerala’s heritage with contemporary luxury. Set along the serene waterfront of Vallarpadam Backwaters, Fragrant Nature captures the old-world charm of Fort Kochi while offering all the modern comforts you could wish for.
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The hotel’s design reflects colonial elegance, with high ceilings, vintage decor, and warm, welcoming spaces. Each room offers picturesque views of the harbour, the pool, or the sunset, creating a tranquil escape from the city’s bustle. The rooftop Ocean Blue Lounge is a perfect spot to unwind with a drink as you watch the city lights shimmer across the water. Don’t miss dining at The Flint House, the hotel’s signature restaurant, where global cuisine meets Kerala’s bold flavours.